FOODS OF THE BIBLE (2)

(Message by Tanny Keng)

1. Bible Foods with Scripture References

a) Have you always wanted to prepare a biblical feast? Perhaps you'd just like to learn more about the different foods mentioned in the Bible. This complete "grocery list" includes spices, fruits, vegetables, grains, fish, fowl, meats and other foods and drinks of the Bible. Scripture references are provided for each of the Bible foods.

2. Fish

a) Matthew 15:36

b) John 21:11-13

3. Fowl

a) Partridge (1 Samuel 26:20; Jeremiah 17:11)

b) Pigeon (Genesis 15:9; Leviticus 12:8)

c) Quail (Psalm 105:40)

d) Dove (Leviticus 12:8)

4. Animal Meats

a) Calf (Proverbs 15:17; Luke 15:23)

b) Goat (Genesis 27:9)

c) Lamb (2 Samuel 12:4)

d) Oxen (1 Kings 19:21)

e) Sheep (Deuteronomy 14:4)

f) Venison (Genesis 27:7 KJV)

5. Dairy

a) Butter (Proverbs 30:33)

b) Cheese (2 Samuel 17:29; Job 10:10)

c) Curds (Isaiah 7:15)

d) Milk (Exodus 33:3; Job 10:10; Judges 5:25)

6. Miscellaneous

a) Eggs (Job 6:6; Luke 11:12)

b) Grape Juice (Numbers 6:3)

c) Honey (Exodus 33:3; Deuteronomy 8:8; Judges 14:8-9)

d) Locust (Mark 1:6)

e) Olive Oil (Ezra 6:9; Deuteronomy 8:8)

f) Vinegar (Ruth 2:14; John 19:29)

g) Wine (Ezra 6:9; John 2:1-10)

The End ...