THE ORIGIN OF THE PASSOVER

(Message by Tanny Keng)

1. Origin of the Passover

a) In the tenth and most severe plague that God brought on Egypt, “God struck dead at midnight all the firstborn in the land of Egypt, from the firstborn of Pharaoh who sat on his throne, to the firstborn of the captive who was in the dungeon, and all the firstborn of livestock.” (Exodus 12:29).

2. The Passover Instituted

a) The Israelites were slaves in Egypt, but God prepared them for that night so that their firstborn would not be killed. He instituted the Passover and said, “This month shall be your beginning of months —it shall be the first month of the year to you” (Exodus 12:2).

b) God further commanded, “Every man shall take ...a lamb for each household... Your lamb shall be without blemish... Keep it until the fourteenth day of the same month, then ...kill it at twilight.” (Exodus 12:3-6).

3. The Blood As A Sign

a) Next God said that every man should “take of the blood and put it on the two doorposts and lintel of the houses where they eat [the slain lamb]. Then they shall eat the flesh on that night, roasted in fire, with unleavened bread and bitter herbs” (Exodus 12:7-8).

b) After further instructions about the meal, God said, “I will pass through the land of Egypt on that night, and I will strike all the firstborn of the land... Now the blood on your houses shall be a sign. When I see the blood, I will pass over you and the plague shall not be on you” (Exodus 12:12-13).

c) God decreed, “This day shall be to you a memorial, and you shall keep it as a feast to the LORD throughout your generations...” (Exodus 12:14). 


The End ...

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